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Add a photoRaciónes: 6
Ingredientes
- 1 pkg. orange Jello
- 1 pkg. lemon Jello
- 1 pt. orange sherbet
- 2 (11 ounce.) cans mandarin oranges, liquid removed
- 1 sm. can crushed pineapple, liquid removed
- 2 c. boiling water
- 1 c. juice
Direcciones
- When Jello is set a little, whip the Jello, then add in the sherbet and be sure you whip till it's all dissolved. Then mix in oranges and pineapple. Refrigerateand serve. Keeps several days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 364g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.16g | 1% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 165mg | 7% |
| Potassium 294mg | 8% |
| Total Carbs 71.05g | 19% |
| Dietary Fiber 2.4g | 8% |
| Sugars 62.92g | 42% |
| Protein 3.84g | 6% |
