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Receta Mandarin Orange Coconut Bars for Mother's Day!

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Mandarin Orange Coconut Bars for Mother's Day is the perfect breakfast in bed for the special lady in your life! Calling all Dads! Here is a simple and delicious treat to make with the kids for Mom on her special day!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $0.38 view details

Direcciones

  1. Heat oven to 350 degrees.  Grease a 7″ x 11″ baking dish.
  2. Drain mandarin oranges, reserving the syrup.
  3. Cream butter, cane sugar and vanilla.
  4. Add egg and beat well.
  5. Sift together flour and baking powder.  Add to creamed mixture alternately with the reserved syrup.
  6. Spread half of the batter into the prepared baking dish.
  7. Spoon mandarin oranges evenly over.
  8. Spoon the rest of the batter over, smoothing with a spatula.
  9. Combine coconut, brown sugar, walnuts and melted butter.
  10. Sprinkle evenly over the batter
  11. Bake at 350 degrees 35 minutes or until toothpick inserted in center comes out clean.
  12. Let cool 10 minutes and cut into squares,
  13. 12 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 12 servings
Calories 215  
Calories from Fat 88 41%
Total Fat 10.06g 13%
Saturated Fat 5.81g 23%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 171mg 7%
Potassium 81mg 2%
Total Carbs 29.24g 8%
Dietary Fiber 1.0g 3%
Sugars 16.67g 11%
Protein 2.64g 4%
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