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Ingredientes
- 2 boxes tapioca pudding
- 2 3/4 c. water, including juice from oranges
- 1 c. Cold Whip
- 2 cans mandarin oranges
- 3 sm. boxes orange Jello
Direcciones
- Boil juice, water, and tapioca till clear. Add in Jello and 1/2 c. cool water. Cold till thick and add in oranges and Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 420g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 23 | 7% |
| Total Fat 2.57g | 3% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 322mg | 13% |
| Potassium 263mg | 8% |
| Total Carbs 78.73g | 21% |
| Dietary Fiber 2.2g | 7% |
| Sugars 62.49g | 42% |
| Protein 3.17g | 5% |
