Receta Mandarin Orange Tossed Salad
This is a great salad that goes with just about anything! Unfortunately, I can't remember where I got it...
Raciónes: 6
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Ingredientes
- Lettuce (or mix) of your choice, enough to fill a large salad bowl
- 3 stalks celery, thinly sliced
- 4 green onions, sliced
- 1 11-oz. can mandarin oranges, drained
- Caramelized almonds:
- 1/4 cup slivered almonds
- 2 Tbs. sugar
- Vinaigrette dressing:
- 1/4 cup vegetable oil
- 2 Tbs. sugar
- 1 Tbs. white vinegar
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 5 drops hot sauce
Direcciones
- Combine salad ingredients in a large bowl; cover and chill up to 3 hours.
- For the dressing, combine all ingredients and chill. Stir well before serving.
- For the almonds, combine the almonds and sugar in a small saucepan. Cook over medium heat, stirring constantly until golden brown. Pour onto waxed paper to cool.
- Just before serving, toss the dressing into the salad and sprinkle with the almonds.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 93g | |
Recipe makes 6 servings | |
Calories 146 | |
Calories from Fat 88 | 60% |
Total Fat 10.04g | 13% |
Saturated Fat 0.75g | 3% |
Trans Fat 0.24g | |
Cholesterol 0mg | 0% |
Sodium 213mg | 9% |
Potassium 148mg | 4% |
Total Carbs 14.2g | 4% |
Dietary Fiber 1.3g | 4% |
Sugars 12.6g | 8% |
Protein 1.02g | 2% |