Receta Mango Checkerboard Cake
Ingredientes
- 1 package (15 oz) Pillsbury Moist Supreme Tropical Mango Flavored Premium Cake Mix
- 1/2 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 2-3 drops Americolor electric orange food coloring gel
- checkerboard pan with inserts (Rowoco)
- 1 can Pillsbury Creamy Supreme Vanilla Frosting
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 323g | |
Calories 831 | |
Calories from Fat 760 | 91% |
Total Fat 85.79g | 107% |
Saturated Fat 9.49g | 38% |
Trans Fat 1.88g | |
Cholesterol 558mg | 186% |
Sodium 190mg | 8% |
Potassium 177mg | 5% |
Total Carbs 1.02g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 1.02g | 1% |
Protein 16.61g | 27% |