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Ingredientes
- Yield: Prepare a 20-cm / 8-inch springform pan
- Ingredients:
- 120 gm Marie biscuits
- 70 gm butter, melted
- 250 gm cream cheese block, room temperature
- 55 gm caster sugar
- 150 ml thickened cream
- 2 tsp gelatine powder
- 30 ml hot water
- 1 mango, peeled and sliced
- Coulis:
- 1 mango, peeled and chopped
- 2 tsp lime juice
View Full Recipe at Easy Recipes
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