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Raciónes: 12

Ingredientes

Cost per serving $2.28 view details

Direcciones

  1. FIRST DAY: Mix vinegar, sugar, warm pepper, spices, onions and mango. Heat to boiling. Cover. Let stand overnight.
  2. NEXT DAY: Add in lime juice and 1 c. raisins. Simmer 4 to 5 hrs till mango pcs turn color and become transparent. Place in warm sterilized jars. Makes about 22 1/2 pints.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 456g
Recipe makes 12 servings
Calories 473  
Calories from Fat 8 2%
Total Fat 0.99g 1%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 35mg 1%
Potassium 616mg 18%
Total Carbs 117.12g 31%
Dietary Fiber 5.4g 18%
Sugars 105.23g 70%
Protein 2.24g 4%
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