Inicio » Recetas » Mango Curry Cream Sauce Prawns and Scallops with Wild Rice

Suggestions?

Mango Curry Cream Sauce Prawns and Scallops with Wild Rice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Medium-size prawns: 12

finely chopped red and yellow pimento: 4 large tablespoons

Wild rice: 1 cup (200cc)

Chopped Shallots: 1 large

Curry mix powder (or paste) 2 large tablespoons

Salt, pepper (and spices to taste)

Chicken stock: half a cup (100cc)

Olive oil: 2 large tablespoon

Ingredients	Per Serving Qty	Common Price	Price per Serving
Fresh or frozen scallops: 12	1/2 scallops	$9.99 per pound	$0.31
Broccoli or Romanesco: 12 âflowersâ	1/2 broccoli	$0.99 per pound	$0.16
Basil leaves: 12	1/2 basil	$2.59 per cup	$0.03
1 large mango: cut in small cubes	1/2 mango	$1.99 per pound	$0.45
Lemon juice: 1 large tablespoon	1/2 lemon juice	$2.19 per 15 fluid ounces	$0.01
Fresh cream: 1 cup (200cc)	1/2 cream	$3.29 per quart	$0.02
White wine a quarter of a cup (50cc)	1/2 wine	$0.35 per fluid ounce	$0.17
Chopped garlic: 1 clove	1/2 garlic cloves	$4.00 per pound	$0.01
White Butter: 1 large tablespoon	1/2 butter	$3.99 per 16 ounces	$0.50
Total per Serving			$1.67
Total Recipe			$3.35