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Correo Electrónico
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Ingredientes
- Ripe Mangoes - 3 medium (or use 2cups of good quality canned mango puree)
- Milk - 1cup (I used whole milk, but any milk can be used)
- Custard powder - 1½tbsp (or use corn starch)
- Sugar - 3tbsp + more (you will need more sugar if your mangoes are not sweet enough)
- Heavy Cream - 1cup, chilled (or use frozen whipped cream topping or the ones in the can like Reddiwhip)
- Chopped Nuts - for garnish
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 397g | |
| Calories 670 | |
| Calories from Fat 431 | 64% |
| Total Fat 48.98g | 61% |
| Saturated Fat 29.64g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 263mg | 88% |
| Sodium 159mg | 7% |
| Potassium 491mg | 14% |
| Total Carbs 53.62g | 14% |
| Dietary Fiber 2.6g | 9% |
| Sugars 47.55g | 32% |
| Protein 9.36g | 15% |
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