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Receta Mango ice-cream – how to make homemade mango ice-cream recipe – summer recipes

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Mango ice-cream – how to make homemade mango ice-cream recipe – summer recipes
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Ingredientes

  • Mango pulp or puree – 1 cup (with 2 large alphonso mangoes)
  • Condensed milk – 1/2 cup
  • Medium or low fat cream – 1/2 cup
  • Milk – 2-3 tablespoons
  • HOW TO MAKE OR PREPARE HOMEMADE MANGO ICE-CREAM RECIPE

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 453g
Calories 840  
Calories from Fat 335 40%
Total Fat 38.09g 48%
Saturated Fat 23.63g 95%
Trans Fat 0.0g  
Cholesterol 135mg 45%
Sodium 260mg 11%
Potassium 990mg 28%
Total Carbs 113.6g 30%
Dietary Fiber 2.6g 9%
Sugars 106.51g 71%
Protein 17.28g 28%
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