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Ingredientes

  • 1 tbsp oil
  • 1 small garlic clove, minced
  • ½ can of Chipotle Chillies in Adobo Sauce (use the sauce and dice the chillies)
  • 1 cup shredded cooked chicken (store-bought Rotisserie or oven-roasted at home)
  • Makes 4 individual servings of mango mousse, about ¾ cup each
  • Mango Mousse
  • 2 cups of mango slices (about 4 mangoes)
  • ¼ cup simple syrup
  • ¼ cup heavy cream (for mango purée)
  • scant ¼ cup Triple Sec (or any other Orange liqueur)
  • ½ tbsp (½ pkt) unflavored gelatin powder (Knox)
  • ½ cup heavy cream (for whipping and folding into the mousse)
  • Mango Jello Topping (optional)
  • ½ cup clear mango juice (such as Frooti or Mazaa)
  • ½ tbsp (½ pkt) unflavored gelatin powder (Knox)
  • you choice of berries, about 4-6 per dessert cup
  • Alternatively, use mango flavored gelatin
  • Mango Mousse

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 614g
Calories 1099  
Calories from Fat 637 58%
Total Fat 71.76g 90%
Saturated Fat 28.83g 115%
Trans Fat 0.35g  
Cholesterol 244mg 81%
Sodium 158mg 7%
Potassium 792mg 23%
Total Carbs 69.84g 19%
Dietary Fiber 4.2g 14%
Sugars 58.06g 39%
Protein 33.21g 53%
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