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Ingredientes
- Makes 1 loaf/bundt pan of cake
- 2 sticks or 1 cup (1/2 pound) unsalted sweet cream butter, softened or cut into cubes
- 1 ¼ cups sugar
- 4 eggs
- ¼ cup light /heavy cream
- 1 tsp pure vanilla extract
- 1 ¾ cups all purpose flour
- ½ tsp baking powder
- ¾ cup tutti fruiti (candied fruit)
- ½ sliced almonds (optional)
- PAM for baking spray (optional)
- Special Equipment
- 9x5x3-inch loaf/bundt pan
- 1 (16.5 oz) roll of Pillsbury Refrigerated Sugar Cookie Dough
- ¼ cup all-purpose flour plus extra for dusting
- 1 cup confectioners /powdered sugar
- 2 tbsp milk (any kind)
- 2 tbsp lite corn syrup
- a 1 inch round or your choice of cookie cutter
View Full Recipe at Signature concoctions
