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Ingredientes

  • 1/2 cup sugar
  • 1 tablespoon coarse salt
  • 1 cup white vinegar (or other vinegar)
  • 1 tablespoon peppercorns (any type)
  • 3 small chili peppers
  • 1″ piece of ginger, peeled and sliced
  • 1 tablespoon coriander seeds (or other spice)
  • 1 tablespoon mustard seeds (or anise or cumin or fennel seeds)
  • Dash of turmeric

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 485g
Calories 522  
Calories from Fat 18 3%
Total Fat 2.2g 3%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7173mg 299%
Potassium 683mg 20%
Total Carbs 119.32g 32%
Dietary Fiber 5.9g 20%
Sugars 106.32g 71%
Protein 3.9g 6%
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