Emprimir
Correo Electrónico
 |
Ingredientes
- Mango pulp - From one medium sized mango (weighed 80 grams)
- Cooked rice - A handful nearly 50 grams (use any rice kind; basmati tastes better)
- Milk - 200 ml
- Sugar - 2 tablespoons
- Corn flour - 1 tablespoon
- Condensed milk - 2 tablespoons (optional)
- Cardamom pods - 5 (crushed)
- Vanilla essence - 1/4 tsp (optional)
- Chopped Nuts - Few Cashews or Almonds (optional)
- Butter - 1 tablespoon (or ghee)
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 386g | |
| Calories 376 | |
| Calories from Fat 101 | 27% |
| Total Fat 11.41g | 14% |
| Saturated Fat 6.56g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 115mg | 5% |
| Potassium 541mg | 15% |
| Total Carbs 64.24g | 17% |
| Dietary Fiber 2.6g | 9% |
| Sugars 57.17g | 38% |
| Protein 8.08g | 13% |
%3C/p%3E%3Cp%3ETIP%201:%20Use%20ripe%20mangoes%20for%20a%20better%20flavor%20and%20taste.%3C/p%3E%3Cp%3ETIP%202:%20You%20can%20use%20vanilla%20custard%20powder%20in%20place%20of%20corn%20flour.%20If%20so%20skip%20vanilla%20essence%20too.%3C/p%3E%3Cp%3ETIP%203:%20If%20you%20want%20the%20dessert%20to%20be%20vegan%20just%20skip%20butter%20and%20milk.%20Use%20soy%20milk%20instead.%20Mix%20corn%20flour%20with%20soya%20milk%20and%20boil%20in%20a%20sauce%20pan%20then%20follow%20the%20same%20instructions%20given%20above.%3C/p%3E%3Cp%3ETIP%204:%20See%20that%20your%20cooked%20rice%20is%20grainy,%20else%20the%20pudding%20will%20become%20too%20mushy.%3C/p%3E){kind=link}