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Ingredientes
- 6 lg. potatoes
- 1/4 c. flour
- 1/2 c. Parmesan cheese
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 c. butter
Direcciones
- Peel and quarter potatoes. Combine flour, cheese, salt and pepper in paper bag. Moisten potatoes and shake a few at a time to coat with mix. Heat butter in 9x13x2 inch pan. Place potatoes in single layer and bake at 375 degrees for 45 min to 1 hour, turning once during baking. When golden, remove from oven, sprinkle with parsley, if you like and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 119 | 39% |
| Total Fat 13.52g | 17% |
| Saturated Fat 8.44g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 408mg | 17% |
| Potassium 891mg | 25% |
| Total Carbs 39.59g | 11% |
| Dietary Fiber 4.7g | 16% |
| Sugars 1.7g | 1% |
| Protein 7.13g | 11% |
