Receta Mango – Spinach Rice
Ingredientes
- 2 cups Basmati Rice (I used brown Basmati Rice) + 4 cups
- Water
- 1 cup grated Mango (Green Mango)
- 1 cup chopped Spinach
- 1 tsp Cumin Seeds
- A pinch of Turmeric Powder
- 1 tbsp Oil
- 4 small Green Chilies, chopped
- 1 tsp red Chili Powder
- 2 cloves of Garlic, thinly sliced
- Salt
- Preparation:
- Wash and soak basmati rice for 15 minutes. While it is
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 276g | |
Recipe makes 6 servings | |
Calories 271 | |
Calories from Fat 26 | 10% |
Total Fat 2.95g | 4% |
Saturated Fat 0.32g | 1% |
Trans Fat 0.06g | |
Cholesterol 0mg | 0% |
Sodium 20mg | 1% |
Potassium 216mg | 6% |
Total Carbs 55.47g | 15% |
Dietary Fiber 1.8g | 6% |
Sugars 4.07g | 3% |
Protein 5.21g | 8% |