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Ingredientes
- 40 Large BC Spot Prawns, cooked and deveined
- 2 Large Ripe Mango, peeled, pitted and julienned
- 1 Packet (100 G) Pea Shoots
- 1 Small Bunch Basil Leaves, picked
- 1 Small Bunch Fresh Mint Leaves, picked
- 1 Head Boston Lettuce, separate leaves
- 20 Sheets Rice Paper, about 6 inches in diameter
- Vietnamese Chili Lime Sauce
- 5 Thai Birdâs Eye Chilies, chopped
- 2 Cloves Garlic, finely chopped
- 4 Tbsp White Sugar
- 2 Lime, juiced
- 3 Tbsp Fish Sauce
- ½ Cup of Warm Water
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 784g | |
| Calories 473 | |
| Calories from Fat 13 | 3% |
| Total Fat 1.57g | 2% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4200mg | 175% |
| Potassium 1197mg | 34% |
| Total Carbs 120.35g | 32% |
| Dietary Fiber 12.3g | 41% |
| Sugars 97.69g | 65% |
| Protein 8.18g | 13% |
