Receta Mango Yoghurt Ice Cream
Ingredientes
- 300g Fresh Mangoes
- 100g Sugar - adjust sugar according to the sweetness of the fruits
- 140g Mango flavour yoghurt (1 small tub)
- 220g Non-dairy whipping cream (I used fresh topping cream from PH)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 527g | |
Calories 1281 | |
Calories from Fat 720 | 56% |
Total Fat 81.96g | 102% |
Saturated Fat 50.81g | 203% |
Trans Fat 0.0g | |
Cholesterol 301mg | 100% |
Sodium 88mg | 4% |
Potassium 490mg | 14% |
Total Carbs 141.31g | 38% |
Dietary Fiber 3.7g | 12% |
Sugars 130.79g | 87% |
Protein 5.57g | 9% |