| 1/2 pound grnd beef or possibly turkey |
2 oz |
$2.49 per pound
|
$0.31 |
| 2 c. minced cabbage |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 1 lg. onion, minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 stalk celery, sliced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 3 carrots, sliced |
3/4 carrots |
$1.49 per pound
|
$0.15 |
| 1 med. potato cubed |
1/4 potato |
$0.50 per pound
|
$0.06 |
| 1 tbsp. dry parsley flakes |
3/4 teaspoon |
$3.83 per ounce
|
$0.05 |
| 1/2 (6 ounce.) can tomato paste |
3/4 fl oz |
$1.29 per 6 ounces
|
$0.32 |
| 1 (1 lb.) can tomatoes |
1/4 lb. can |
$2.19 per 28 ounces
|
$0.08 |
| 1 (10 1/2 ounce.) can condensed beef broth |
2 5/8 fl oz |
$1.50 per 10 1/2 ounces
|
$0.41 |
| 2 soup cans water |
1/2 soup |
$1.67 per 1 3/8 ounces
|
$0.16 |
| 1 1/2 teaspoon salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (10 ounce.) pkg. frzn peas |
2 1/2 oz |
$2.80 per 32 ounces
|
$0.22 |
| Total per Serving |
$1.98 |
| Total Recipe |
$7.93 |
Suggestions?