Receta Manhattan Supper Soup

• 1/2 pound grnd beef or possibly turkey
• 2 c. minced cabbage
• 1 lg. onion, minced
• 1 stalk celery, sliced
• 3 carrots, sliced
• 1 med. potato cubed
• 1 tbsp. dry parsley flakes
• 1/2 (6 ounce.) can tomato paste
• 1 (1 lb.) can tomatoes
• 1 (10 1/2 ounce.) can condensed beef broth
• 2 soup cans water
• 1 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 (10 ounce.) pkg. frzn peas

Direcciones