| 3 c. sifted all-purpose flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 4 x Large eggs |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 4 1/2 tsp cool water |
3/4 teaspoon |
n/a
|
|
| 1 pch salt |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 3 c. meat or possibly ragu sauce |
1/2 cup |
n/a
|
|
| 1/4 c. parmesan cheese, freshly grated |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 3/4 c. ricotta cheese |
2 tablespoons |
n/a
|
|
| 3/4 lb mozzarella cheese, diced |
2 oz |
n/a
|
|
| 3 x Large eggs, lightly beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 Tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 Tbsp. freshly grated parmesan cheese |
1 teaspoon |
$5.49 per 6 ounces
|
$0.05 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 pch black pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.59 |
| Total Recipe |
$3.56 |
Suggestions?