1/2 lb bacon minced |
1 1/3 oz |
$2.99 per pound
|
$0.25 |
1 1/2 c. fresh corn kernels |
1/4 cup |
$3.89 per 16 ounces
|
$0.35 |
1 c. heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.32 |
3/4 tsp salt divided |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2 tsp unsalted butter |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
3 Tbsp. water |
1 1/2 teaspoons |
n/a
|
|
1 1/2 c. yellow cornmeal |
1/4 cup |
$5.69 per 40 ounces
|
$0.20 |
1/2 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
1 Tbsp. baking pwdr |
1/2 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
1/2 tsp baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
1/4 tsp cayenne |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
2 x Large eggs lightly beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
1 1/2 c. buttermilk |
1/4 cup |
$3.09 per quart
|
$0.19 |
3 Tbsp. melted unsalted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
2 x jalapeno peppers seeded, and finely minced |
1/3 jalapeno peppers |
$1.99 per pound
|
$0.02 |
1 3/4 c. grated sharp cheddar cheese |
1/4 cup |
$6.99 per 32 ounces
|
$0.30 |
Total per Serving |
$1.83 |
Total Recipe |
$10.97 |