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Ingredientes
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into cubes
- 3 ounces cream cheese, cold and cut into cubes
- 1/2 cup milk, minus 1/2 teaspoon
- 1/2 teaspoon almond extract
- 1 egg whisked with 1 teaspoon of water for egg wash
- Filling Ingredients:
- 1 cup packed dark brown sugar
- 2 tablespoons plus 1 1/2 teaspoons all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 egg
- 1/2 teaspoon maple extract
- 3/4 cup toasted pecans, chopped, plus more for topping
- Maple Glaze Ingredients:
- 1 tablespoon butter
- 2 tablespoons milk
- 1/4 cup brown sugar
- 1 tablespoon real maple syrup
- pinch salt
- 1/4 teaspoon maple extract
- 3/4 – 1 cup powdered sugar
- cinnamon for sprinkling
View Full Recipe at Willow Bird Baking
