Receta Maple Candied Carrots with Currants: #FallFest
Ingredientes
- 1 lb carrots, peeled 1 Tbsp olive oil 2 Tbsp maple syrup ¼ cup dried currants
- Feed Me Phoebe: Honey Roasted Carrots with Thyme
- Jeanette’s Healthy Living: Ghost Chile Carrot Hot Sauce
- The Heritage Cook: Roasted Carrot and Sweet Potato Soup #FallFest
- Elephants and the Coconut Trees: Carrot Cake with Coconut and Raisins
- Weelicious: Spiced Carrot Cauliflower Soup
- The Mom 100: Carrot Fries with Sriracha Sauce
- Big Girls, Small Kitchen: Easy Slaw with Carrots & Red Peppers
- Devour: Fall Fest: Carrot Recipes to Covet
- In Jennie’s Kitchen: Carrot “Fettucine” with Lemon Thyme Butter Sauce
- Napa Farmhouse 1885: Carrots & Avocado with Cumin
- The Wimpy Vegetarian: Maple Candied Carrots with Currants
- Swing Eats: Bourbon Maple Glazed & Braised Carrots
- Dishing With Divya: Honey Glazed Baby Carrots
- Daily*Dishin: Spicy Carrot Spread/Dip (Guten Free-Dairy Free)
- FN Dish: 5 New Ways to Bake with Carrots
- PREVIOUS #FALLFEST ROUNDUPS
- Brussels Sprouts
- Pin It Tags: carrots, featured, maple
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 677g | |
Calories 1341 | |
Calories from Fat 598 | 45% |
Total Fat 66.54g | 83% |
Saturated Fat 18.6g | 74% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1177mg | 49% |
Potassium 1632mg | 47% |
Total Carbs 169.48g | 45% |
Dietary Fiber 16.6g | 55% |
Sugars 20.38g | 14% |
Protein 19.69g | 32% |