Receta Maple Crème Brûlée
Ingredientes
- 8 egg yolks
- 1/3 cup granulated sugar
- 2 cups heavy cream
- 1 tsp vanilla extract
- a pinch of sea salt
- 1/4 cup maple sugar (for the tops - you can also substitute turbinado or brown sugar if you don't want to go the maple route)
View Full Recipe at The Garden of Eating
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 347g | |
Calories 1226 | |
Calories from Fat 781 | 64% |
Total Fat 88.87g | 111% |
Saturated Fat 55.29g | 221% |
Trans Fat 0.0g | |
Cholesterol 329mg | 110% |
Sodium 251mg | 10% |
Potassium 286mg | 8% |
Total Carbs 106.61g | 28% |
Dietary Fiber 0.0g | 0% |
Sugars 97.96g | 65% |
Protein 4.96g | 8% |