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Ingredientes
- 1 shallot, finely sliced
- 3/4 cup apple cider
- 1/2 cup dark pure maple syrup
- 1 tablespoon finely grated peeled fresh ginger
- 1 tablespoon apple cider vinegar
- 1 teaspoon chopped fresh thyme leaves, plus additional sprigs for the pan
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 8 bone-in chicken thighs (I have used a mixture of thighs and drumsticks, too)
- 3 medium apples, peeled, cored and quartered
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 864g | |
| Calories 772 | |
| Calories from Fat 13 | 2% |
| Total Fat 1.48g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1773mg | 74% |
| Potassium 1093mg | 31% |
| Total Carbs 198.84g | 53% |
| Dietary Fiber 12.6g | 42% |
| Sugars 164.94g | 110% |
| Protein 1.71g | 3% |
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