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Receta Maple Roasted Butternut Squash Risotto with Bacon and Brown Butter Sage Topping
Ingredientes
- 1 lb butternut squash, peeled, seeded and cubed
- 2 Tbsp Olive oil
- 3 Tbsp Crown Maple Syrup
- 1 tsp salt
- 1/2 tsp pepper
- 3 garlic cloves, peeled and smashed but still intact
- 1 medium onion, diced
- 2 cups arborio rice
- 2 quarts chicken stock
- 1 cup dry white wine
- 1/2 pound bacon, cooked and crumbled (Reserve 2 Tbsp for Sage Topping - see below)
- 1/2 cup Parmesan cheese, grated
- 2 Tbsp butter
- 1 tsp Crown Maple Syrup
- 5 sage leaves, chopped
- 2 Tbsp crumbled crispy bacon
- Olive oil for drizzling
- Olive oil for garnish
View Full Recipe at Creative Culinary
