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Ingredientes
- 1 pound sweet potatoes, sliced into 1/2-inch rounds
- 2-1/2 cups cauliflower florets (about 1 head)
- 9 ounces Brussels sprouts, halved (about 2 cups)
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons maple syrup
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 723g | |
| Calories 713 | |
| Calories from Fat 211 | 30% |
| Total Fat 24.07g | 30% |
| Saturated Fat 14.83g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1015mg | 42% |
| Potassium 2381mg | 68% |
| Total Carbs 118.45g | 32% |
| Dietary Fiber 21.0g | 70% |
| Sugars 44.87g | 30% |
| Protein 15.09g | 24% |
