Receta Maple Sage Buttermilk Cornbread
Ingredientes
- Makes one 8-inch pan
- Ingredients
- 1 cup organic, all-purpose flour
- 1 cup fine ground yellow cornmeal
- 1 Tbsp baking powder
- 1 tsp sea salt
- 2 eggs (try to find pasture-raised eggs from a farmer near you)
- 1 cup buttermilk (try to find organic or pasture-raised)
- 1/4 cup pure maple syrup
- 4 Tbsps (1/2 stick) unsalted organic butter, melted, plus another generous smear to grease the pan though I usually use bacon fat for that purpose
- 2-3 Tbsps crushed, dried sage, stems removed
View Full Recipe at The Garden of Eating
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 717g | |
Calories 1476 | |
Calories from Fat 133 | 9% |
Total Fat 15.14g | 19% |
Saturated Fat 4.61g | 18% |
Trans Fat 0.0g | |
Cholesterol 382mg | 127% |
Sodium 6502mg | 271% |
Potassium 1028mg | 29% |
Total Carbs 287.66g | 77% |
Dietary Fiber 9.7g | 32% |
Sugars 63.3g | 42% |
Protein 43.62g | 70% |