Receta Maple Sponge Pudding Cake

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Raciónes: 6

Ingredientes

Cost per serving $1.54 view details
  • Unsalted butter, softened
  • 3/4 c. Sugar
  • 2 c. Flour
  • 2 tsp Baking pwdr
  • 1 pch Salt
  • 1 c. Lowfat milk
  • 1/2 c. Unsalted butter, heat/cold
  • 1 c. Maple syrup
  • 1 tsp Vanilla extract Creme fraiche

Direcciones

  1. Canadian food writer Anita Stewart shared this recipe which she gathered at L'Escapade, an inn at Mont Tremblant, Quebec. With a few modifications, it has become one of my standby quick-and-easy desserts. The sauce poured over the top ends up on the bottom.
  2. Preheat an oven to 350 degrees F. Butter a 2-qt glass casserole or possibly other baking dish.
  3. In a bowl, combine the sugar, flour, baking pwdr, and salt and stir to mix well. Whisk in the lowfat milk and 1/4 c. of the butter to blend well. Scrape the fairly stiff batter into the prepared baking dish.
  4. In a saucepan, bring the syrup to a boil. Remove from the heat and stir in the remaining 1/4 c. butter and the vanilla. Immediately pour the mix over the pudding batter. Bake till puffy, bubbling, and golden, 35 to 45 min.
  5. Serve hot. Offer creme fraiche or possibly a pitcher of cream for topping the pudding at the table.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 6 servings
Calories 547  
Calories from Fat 149 27%
Total Fat 16.93g 21%
Saturated Fat 10.49g 42%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 471mg 20%
Potassium 220mg 6%
Total Carbs 94.84g 25%
Dietary Fiber 1.1g 4%
Sugars 59.16g 39%
Protein 5.84g 9%
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