Emprimir
Correo Electrónico
Receta Marcella Hazan’s Fettuccine in Cream and Butter Sauce Served with Grilled Jumbo Prawns
 |
Ingredientes
- 1 cup heavy whipping cream
- 2 tablespoons butter
- 1 1/4 pounds fettuccine (fresh or dried)
- 2/3 cup freshly grated parmigiano-reggiano cheese, plus extra at table
- salt
- freshly ground pepper
- whole nutmeg
View Full Recipe at Gratinee
%20Heat%202/3%20cup%20of%20the%20cream%20and%20the%20butter%20over%20medium%20heat%20in%20a%20large%20saucepan%20until%20thickened%E2%80%93about%20a%20minute.%20Turn%20off%20stove.%3C/p%3E%3Cp%3E2)%20Cook%20the%20pasta%20until%20it%20is%20al%20dente.%20Drain%20and%20transfer%20to%20the%20saucepan%20with%20the%20cream%20and%20butter.%20Turn%20heat%20on%20low%20and%20toss%20the%20pasta%20to%20coat%20evenly%20with%20the%20sauce.%3C/p%3E%3Cp%3E3)%20Add%20the%20remaining%201/3%20cup%20cream,%20the%202/3%20cup%20of%20cheese,%20a%20pinch%20of%20salt%20and%20the%20pepper.%20Add%20a%20couple%20of%20gratings%20of%20nutmeg.%20Toss%20again%20briefly%20until%20the%20fettuccine%20are%20well%20coated.%20Taste%20and%20correct%20the%20salt.%20Serve%20immediately%20with%20extra%20grated%20Parmesan%20on%20the%20side.%3C/p%3E%3Cp%3EFor%20the%20prawns:%3C/p%3E%3Cp%3EBrush%20a%20grill%20or%20heavy%20skillet%20with%20oil.%20Season%20jumbo%20prawns%20with%20salt%20and%20lots%20of%20freshly%20milled%20pepper%E2%80%93about%203%20prawns%20per%20person%20is%20recommended.%20Cook%20on%20high%20heat%20until%20the%20prawns%20turn%20pink.%20Do%20not%20overcook.%20Serve%20on%20top%20of%20pasta.%3C/p%3E%3Cp%3Ebutter,%3C/p%3E%3Cp%3Ecream,%3C/p%3E%3Cp%3EFettuccine%20Alfredo,%3C/p%3E%3Cp%3EMarcella%20Hazan,%3C/p%3E%3Cp%3EPasta%3C/p%3E){kind=link}