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March Of Dimes Bastilla (Chicken Moroccan Pie) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Chicken livers, diced
4 x Chicken gizzards, diced
10 x Phyllo dough sheets
Ingredients Per Serving Qty Common Price Price per Serving
1 x Chicken, (2 1/2- to 3-lb) cut up 0.08 chicken
$0.98 per pound
$0.33
1 whl chicken breast, halved Salt, pepper Unsalted butter or possibly margarine 0.08 chicken breast
$3.49 per pound
$0.11
4 x Chicken hearts, diced 1/3 chicken hearts
n/a
 
1 c. Chopped onion 1 tablespoon
$0.79 per pound
$0.02
2 x Garlic cloves, chopped 1/6 garlic cloves
$4.00 per pound
$0.00
2 Tbsp. Minced parsley 1/2 teaspoon
$1.09 per cup
$0.01
2 Tbsp. Minced mint 1/2 teaspoon
$3.92 per ounce
$0.13
1 tsp Grated gingerroot 0.08 teaspoon
$2.99 per pound
$0.00
1/2 tsp Grnd cumin 0.04 teaspoon
$1.69 per 1 1/4 ounces
$0.00
1/2 tsp Red pepper 0.04 teaspoon
$3.29 per pound
$0.00
1/2 tsp Grnd turmeric 0.04 teaspoon
$6.99 per 16 ounces
$0.00
1 tsp Crumbled saffron threads 0.08 teaspoon
$17.77 per 0.06 ounces
$0.61
3 Tbsp. Grnd cinnamon 3/4 teaspoon
$2.99 per 4 ounces
$0.05
3 c. Chicken broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
10 x Large eggs, well beaten 5/6 eggs
$2.53 per 12 items
$0.18
3/4 c. Minced almonds 1 tablespoon
$4.79 per 6 ounces
$0.17
2 Tbsp. Granulated sugar 1/2 teaspoon
$1.44 per pound
$0.01
1/2 c. Rum, hot 2 teaspoons
$0.35 per fluid ounce
$0.12
1 Tbsp. Powdered sugar 1/4 teaspoon
$2.59 per 2 pounds
$0.00
Total per Serving $1.89
Total Recipe $22.65
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