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Mardi Gras Blanquette De Veau - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lb Breast of veal
1 tsp Salt Pepper, to taste
1 x Carrot Bay leaf, and Parsley sprig, Or possibly Bouquet garni
2 x Egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
1 x Onion, quartered 1/4 onion
$0.79 per pound
$0.05
2 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 Tbsp. Flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 c. Cream 1/4 cup
$3.29 per quart
$0.21
Total per Serving $0.32
Total Recipe $1.27
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