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This would make a perfect Lent meal.
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Circumstances beyond our control prevented us from having our annual Mardi Gras Madness party. But a 5-pound bag of cooked, frozen crawfish gifted to us by Amy's mom and a desire for the taste of New Orleans made today feel like Fat Tuesday nonetheless.
Amy created this recipe long ago, based on a favorite dish served at Jazz Fest called Crawfish Monica. It can be made with shrimp, but crawfish is much more authentic, so if you can get it, go for it. Even if it's frozen.
Happy Mardi Gras, y'all!
Crawfish Desire
Ingredients:
1 lb. seafood: crawfish (cooked and peeled) and/or shrimp (raw, peeled and deveined)1 stick unsalted butter1 pint half-and-half½ cup chopped green onions6 cloves garlic, chopped2…
View Full Recipe at A Couple in the Kitchen
Comentarios
20 de Febrero de 2015
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%20and/or%20shrimp%20(raw,%20peeled%20and%20deveined)1%20stick%20unsalted%20butter1%20pint%20half-and-half%C2%BD%20cup%20chopped%20green%20onions6%20cloves%20garlic,%20chopped2%20teaspoons%20chopped%20fresh%20thymeCreole%20seasoning%20to%20taste%20(the%20more,%20the%20spicier,%20and%20I%20prefer%20Tony%20Chachere%E2%80%99s)1%20lb.%20pasta%20(rotini%20if%20you%E2%80%99re%20being%20authentic)%3C/p%3E%3Cp%3EPut%20water%20on%20to%20boil%20pasta%20and%20cook%20pasta%20al%20dente.%20Melt%20butter%20and%20saut%C3%A9%20garlic%20and%20green%20onions%20until%20fragrant.%20Add%20shrimp%20and/or%20crawfish%20and%20cook%20for%20three%20minutes.%20Gradually%20add%20half-and-half,%20then%20the%20thyme%20and%20Creole%20seasoning,%20stirring%20well*.%20Cook%20five%20minutes%20so%20that%20the%20seafood%20is%20cooked%20through%20and%20the%20sauce%20becomes%20thickened.%20Add%20cooked%20pasta%20and%20let%20the%20dish%20sit%20over%20low%20heat%20for%20five%20more%20minutes,%20stirring%20often.%20Serve%20with%20crusty%20French%20bread,%20of%20course!%3C/p%3E%3Cp%3E*It%20is%20important%20to%20stir%20often%20so%20that%20the%20sauce%20doesn%E2%80%99t%20break%20(separate).%3C/p%3E){kind=link}