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Ingredientes
- Tortilla Chip Crust
- 6 tablespoons butter
- ⅓ cup brown sugar, packed
- 1 ¼ cups finely ground salted tortilla chips (about 6 ounces)
- Filling
- 1 cup sugar
- 5 eggs
- pinch salt
- 4 limes, zested
- ⅓ cup, plus 1 tablespoon lime juice (about 4 limes)
- ¼ cup tequila
- 2 tablespoons triple sec
- ½ cup butter (1 stick), sliced in 8 pieces
- Topping
- 1 cup heavy cream
- 2 tablespoons confectioners’ sugar
- 1 teaspoon tequila
- ½ teaspoon triple sec
- fresh lime slices, for garnish
- coarse salt, for garnish
View Full Recipe at Flour Arrangements
