Emprimir
Correo Electrónico
 |
Ingredientes
- 1 lb. shrimp with shell on (about 15 to 20)
- 1/2 lb baby octopus (optional)
- 1 8oz. can of Goya tomato sauce
- juice of 3 to 4 limes
- 1/4 cup of orange juice
- 1 teaspoon sugar
- 1/2 red onion, thinly sliced and then chopped into small pieces
- 1 cayenne pepper, very thinly sliced (optional)
- big handful of cilantro, chopped
- 1 cup of alcaparrado (or just some pitted spanish green olives) + a bit of the olive brine
- 2 perfectly ripe avocados (or 1/2 avocado per serving)
View Full Recipe at We Are Never Full
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1041g | |
| Calories 735 | |
| Calories from Fat 90 | 12% |
| Total Fat 10.01g | 13% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 782mg | 261% |
| Sodium 687mg | 29% |
| Potassium 1319mg | 38% |
| Total Carbs 38.31g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 19.0g | 13% |
| Protein 122.25g | 196% |
.%20With%20street%20food%20becoming%20a%20weird%20trendy%20thing,%20possibly%20because%20of%20the%20invention%20of%20the%20Vendy%20Awards%20and%20the%20infiltration%20of%20slick%20food%20trucks,%20it%20is%20sometimes%20hard%20to%20find%20street%20food%20that%20isn%E2%80%99t%20overdone%20or%20trying%20too%20hard.%20This%20particular%20hot%20summer%20day,%20we%20discovered%20a%20woman%20on%20her%20stoop%20with%20a%20little%20table%20containing%20a%20large,%20plastic%20vat,%20a%20tupperware%20filled%20with%20avocados%20and%20two%20bottles%20of%20hot%20sauce.%20For%20$2.50%20we%20received%20half%20a%20perfectly%20ripe%20avocado%20filled%20with%20shrimp%20ceviche%20in%20a%20spicy%20tomato%20sauce.%20It%20was%20served%20on%20a%20white%20napkin%20with%20a%20plastic%20fork.%20The%20avocado%20skin%20served%20as%20it%20bowl.%20We%20happily%20sat%20on%20the%20neighbors%20stoop%20inhaling%20this%20amazing%20snack.%3C/p%3E%3Cp%3EFive%20years%20later,%20we%20finally%20got%20around%20to%20trying%20our%20hand%20at%20the%20ceviche.%20After%20a%20bit%20of%20research,%20we%20discovered%20that%20this%20ceviche%20is%20closer%20to%20an%20Ecuadorian%20ceviche%20which%20is%20different%20from%20the%20Peruvian%20type%20most%20are%20accustomed%20to.%20The%20main%20difference%20between%20the%20two%20is%201)%20a%20tomato-based%20marinade%20with%20a%20%E2%80%9Csoup%20like%E2%80%9D%20consistency%202)%20most%20often%20made%20using%20shrimp%20that%20is%20cooked/boiled%20first%20and%203)%20served%20with%20popcorn%20and%20fried%20plantains.%20We%20played%20around%20a%20bit%20with%20our%20recipe,%20adding%20some%20things%20that%20are%20probably%20not%20traditional.%20For%20instance,%20the%20tomato%20base%20of%20the%20Ecuadorian%20ceviche%20%E2%80%9Csauce%E2%80%9D%20is%20often%20made%20with%20ketchup%20and%20doesn%E2%80%99t%20have%20olives.%20We%20used%20some%20Goya%20tomato%20sauce%20and%20added%20olives%20for%20briny-ness.%20We%20also%20had%20some%20baby%20octopus%20that%20needed%20eating%20up,%20so%20we%20threw%20that%20in%20there%20too.%3C/p%3E%3Cp%3EA%20few%20weeks%20of%20this%20as%20a%20weeknight%20meal%20and%20I%20may%20not%20have%20a%20stomach%20like%20Mariah%20or%20legs%20like%20that%20Victoria%E2%80%99s%20Secret%20model%20but%20who%20cares.%20It%E2%80%99s%20the%20trying%20that%20counts,%20right?%3C/p%3E%3Cp%3EEcuodorian-Style%20Ceviche%20in%20Avocado%20(serves%204)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ERecipe:%3C/p%3E%3Cp%3EBoil%20your%20shrimp%20with%20the%20shells%20on%20%E2%80%93%20about%20two%20to%20three%20minutes.%20%20Remove%20from%20water%20and%20allow%20to%20cool.%20%20The%20take%20the%20shells%20off%20the%20shrimp.%20%20Keep%20whole%20or%20cut%20down%20the%20middle.%3C/p%3E%3Cp%3EMeanwhile,%20add%20the%20octopus%20to%20the%20boiling%20water%20if%20using%20and%20boil%20for%20two%20to%20three%20minutes.%20%20Remove%20and%20allow%20to%20cool.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl,%20add%20the%20tomato%20sauce,%20pepper,%20onion,%20cilantro,%20alcaparrado%20or%20olives,%20lime%20and%20orange%20juice%20along%20with%20the%20sugar.%20%20Stir%20and%20taste.%20%20Add%20a%20bit%20of%20the%20olive%20juice%20for%20a%20hint%20of%20saltiness.%20%20Taste%20for%20seasoning.%20%20Add%20more%20lime%20juice%20if%20you%20want%20or%20even%20a%20pinch%20of%20garlic%20powder%20if%20you%20feel%20it%20needs%20that%20kick.%20%20This%20sauce%20is%20to%20be%20to%20your%20liking%20so%20play%20around%20with%20the%20ratios%20till%20it%20tastes%20like%20you%20want%20it!%3C/p%3E%3Cp%3EAdd%20the%20deshelled%20shrimp%20and%20octopus%20to%20the%20tomato%20sauce.%20%20Stir.%3C/p%3E%3Cp%3ECut%20ripe%20avocados%20in%20half%20and%20remove%20the%20pit.%20%20Scoop%20a%20small%20bit%20out%20from%20the%20center%20of%20the%20avocado%20to%20allow%20a%20bit%20more%20room%20for%20the%20ceviche%20to%20lay%20in.%20%20You%20can%20top%20the%20ceviche%20with%20that%20extra%20avocado%20if%20you%20like.%20%20Poor%20the%20ceviche%20on%20top%20of%20an%20avocado%20half.%20%20Top%20with%20a%20bit%20more%20of%20the%20cilantro.%20%20Serve%20with%20rice%20to%20make%20it%20a%20bit%20more%20of%20a%20meal.%20%20Enjoy!%3C/p%3E){kind=link}