1 Tbsp. Butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1 x Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
3 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1/2 tsp Cumin seeds, crushed |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
1/2 tsp Grnd ginger |
0.08 teaspoon |
$2.39 per ounce
|
$0.01 |
1/2 tsp Saffron |
0.08 teaspoon |
$17.77 per 0.06 ounces
|
$0.61 |
4 1/2 c. Chicken stock, warmed |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
2 c. Long-grain rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.11 |
1 x Bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
1/4 c. Dry currants |
2 teaspoons |
$3.04 per 10 ounces
|
$0.06 |
12 sm Whole dry apricots, cut in quarters |
2 apricots |
$9.33 per 20 ounces
|
$1.15 |
3/4 tsp ,salt (optional) |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 c. Unblanched almonds |
1 tablespoon |
$2.99 per 6 ounces
|
$0.21 |
3 Tbsp. Pine nuts |
1 1/2 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.44 |
1/2 c. Unsalted pistachio nuts, shelled Black pepper to taste |
1 tablespoon |
n/a
|
|
3 Tbsp. Fresh coriander leaves, torn |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.12 |
Total per Serving |
$3.33 |
Total Recipe |
$19.98 |