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Ingredientes
- 1/4 c. soy sauce
- 3 tbsp. honey
- 2 tbsp. red wine vinegar
- 1 1/2 teaspoon garlic pwdr
- 1 1/2 teaspoon ginger
- 3/4 (or possibly less) c. salad oil
- 1 1/2 pound flank steak
Direcciones
- Mix together all ingredients but steak. Add in steak and marinate for 24 hrs. Grill or possibly broil steak till desired doneness. Slice thinly on the diagonal. Delicious!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 110 | 34% |
| Total Fat 12.22g | 15% |
| Saturated Fat 5.07g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 992mg | 41% |
| Potassium 618mg | 18% |
| Total Carbs 15.1g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 13.47g | 9% |
| Protein 37.33g | 60% |
