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Ingredientes
- 2/3 c. oil
- 1/2 c. wine or possibly wine vinegar
- 1 clove garlic, crushed
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 c. soy sauce
- 1 tbsp. Worcestershire sauce
- 1 tbsp. dry mustard
Direcciones
- Combine ingredients and pour over meat. Marinate all day or possibly overnight before barbecuing. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 323 | 89% |
| Total Fat 36.51g | 46% |
| Saturated Fat 2.72g | 11% |
| Trans Fat 0.94g | |
| Cholesterol 0mg | 0% |
| Sodium 1566mg | 65% |
| Potassium 112mg | 3% |
| Total Carbs 3.6g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.97g | 1% |
| Protein 1.28g | 2% |
