| 1 1/2 c. oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.07 |
| 1/2 c. soy sauce |
2 3/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 1/4 c. Worcestershire sauce |
1.2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.11 |
| 2 tbsp. dry mustard |
5/8 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1/2 c. red wine vinegar |
2 3/8 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
| 1/3 c. freshly squeezed lemon juice |
1 5/8 teaspoons |
n/a
|
|
| 1 clove garlic |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 teaspoon parsley flakes |
0.2 teaspoon |
$3.83 per ounce
|
$0.01 |
| 1 tbsp. freshly grnd pepper |
1/3 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.46 |
| Total Recipe |
$4.60 |
Suggestions?