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Ingredientes
- 1 1/2 c. oil
- 1/2 c. soy sauce
- 1/4 c. Worcestershire sauce
- 2 tbsp. dry mustard
- 1/2 c. red wine vinegar
- 1/3 c. freshly squeezed lemon juice
- 1 clove garlic
- 2 teaspoon parsley flakes
- 1 tbsp. freshly grnd pepper
Direcciones
- Place all ingredients in an electric blender or possibly food processor with steel blade and blend about 1 minute. Keep refrigerated till ready to use. Pour this marinade over cubed meat for several hrs before arranging meat on skewers.
- Less tender cuts of meat should marinate longer. This will keep several days when tightly covered in refrigerator. Makes 3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 290 | 94% |
| Total Fat 32.85g | 41% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.84g | |
| Cholesterol 0mg | 0% |
| Sodium 822mg | 34% |
| Potassium 114mg | 3% |
| Total Carbs 3.75g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.14g | 1% |
| Protein 1.08g | 2% |
