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Ingredientes
- 1/2 c. red wine
- 1/2 c. canola or possibly extra virgin olive oil
- 2 tbsp. catsup
- 1 tbsp. vinegar
- 1/2 teaspoon rosemary
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, chopped
- 1 teaspoon sugar
- 1/2 teaspoon marjoram
Direcciones
- Mix all ingredients together. Pour over shish kebob ingredients - vegetables too - and marinate at least 2 hrs before skewering. Then use for basting while grilling or possibly broiling. Yields: about 10 ounces.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 4 servings | |
| Calories 281 | |
| Calories from Fat 241 | 86% |
| Total Fat 27.3g | 34% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.11g | |
| Cholesterol 0mg | 0% |
| Sodium 99mg | 4% |
| Potassium 85mg | 2% |
| Total Carbs 4.37g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.11g | 2% |
| Protein 0.21g | 0% |
