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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 289 | 94% |
| Total Fat 32.78g | 41% |
| Saturated Fat 10.35g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 538mg | 22% |
| Potassium 38mg | 1% |
| Total Carbs 4.27g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.82g | 2% |
| Protein 0.34g | 1% |
