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Ingredientes
- 1 c. soy sauce
- 1 c. brown sugar
- 2 to 3 cloves garlic, crushed
- 1 tbsp. ginger root, grated or possibly chopped
Direcciones
- Mix ingredients well. Meat should marinate overnight for best flavor. This marinade goes well with beef, chicken, veal, lamb or possibly pork. Flavor is exceptional when cooked over charcoal fire.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3609mg | 150% |
| Potassium 224mg | 6% |
| Total Carbs 59.59g | 16% |
| Dietary Fiber 0.6g | 2% |
| Sugars 54.48g | 36% |
| Protein 4.2g | 7% |
