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Marinaded Butterflied Leg Of Lamb With Mustard Sauce - Recipe Cost

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1 x Leg of Lamb, (butterflied - size according to number of guests)
1 sm Hand Fresh Coriander Leaves, (minced)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 med Onion, (minced) 1/8 onion
$0.79 per pound
$0.02
1 x 1 inch Cube Fresh Ginger, (minced) 1/4 cubic inch
$2.99 per pound
$0.01
1 Tbsp. Coriander Seeds, (dry toasted for 5 min and crushed) 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.06
3 x Cloves Garlic, (halved) 3/4 garlic cloves
$4.00 per pound
$0.02
1 Tbsp. Black Peppercorns, (crushed) 3/4 teaspoon
$7.99 per 16 ounces
$0.03
2 Tbsp. Sea Salt 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
8 Tbsp. Lemon Juice 2 tablespoons
$2.19 per 15 fluid ounces
$0.15
4 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
3 lrg Ripe Tomatoes, (cored and roughly minced) 3/4 tomatoes
$1.99 per pound
$0.60
250 ml Dry White Wine 1/4 cup
$0.35 per fluid ounce
$0.74
3 Tbsp. Dijon Mustard 2 1/4 teaspoons
$2.69 per 8 ounces
$0.13
110 gm Lightly Salted Butter, (in small pcs) Salt and Black Pepper 27 1/2 g
$3.99 per 16 ounces
$0.24
Total per Serving $2.25
Total Recipe $8.99
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