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Ingredientes
- 1/2 c. oil
- 1/2 c. tarragon vinegar
- 1 teaspoon sugar
- 2 tbsp. water
- 3 garlic cloves, chopped
- 6 drops warm pepper sauce
- 1 env. Italian salad dressing mix
- 2 med. onions, sliced
- 2 (4.5 ounce.) jars whole mushrooms, liquid removed
- 1 pt. (2 c.) cherry tomatoes
- 1 c. pitted ripe olives
- Leaf lettuce
- 12 ounce. salami slices
- Assorted cheese, if you like
Direcciones
- In small bowl or possibly jar, combine oil, vinegar, sugar, water, garlic, warm pepper sauce and salad dressing mix; mix well. In large bowl, place onions, mushrooms, tomatoes and olives. Pour dressing over vegetables; toss gently, cover; chill at least 4 hrs or possibly overnight. 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 356 | |
| Calories from Fat 319 | 90% |
| Total Fat 35.58g | 44% |
| Saturated Fat 6.66g | 27% |
| Trans Fat 0.23g | |
| Cholesterol 23mg | 8% |
| Sodium 379mg | 16% |
| Potassium 221mg | 6% |
| Total Carbs 4.74g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.75g | 2% |
| Protein 5.3g | 8% |
