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Ingredientes
- 1/2 c. vinegar
- 1 c. water
- 1 bay leaf
- 4 allspice berries
- 4 black peppercorns
- 1 whole clove
- 1 tbsp. sugar
- 1/4 teaspoon salt
Direcciones
- 1 tbsp. extra virgin olive oil
- Combine marinade ingredients in 2-qt enameled saucepan and bring to boil. Remove from heat. Cold. Put beets in 3-qt saucepan. Cover with cool water and bring to boil. Cook about 45 min to 1 hour under low boil till tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 375g | |
| Calories 88 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 599mg | 25% |
| Potassium 115mg | 3% |
| Total Carbs 17.02g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 13.08g | 9% |
| Protein 0.33g | 1% |
