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Ingredientes
- 1 pkg. raw broccoli, cut sm.
- 1 c. cider vinegar
- 1 1/2 c. oil
- 1 tbsp. sugar
- 1 tbsp. dill weed
- 1 tbsp. Accent
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic salt
Direcciones
- Mix all ingredients well, except broccoli. Add in broccoli and marinate 24 hrs, stirring occasionally. Drain and serve. HINT: I like to use a variety of vegetables, zucchini, cauliflower, cucumbers, mushrooms, carrots.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 290 | 92% |
| Total Fat 32.86g | 41% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.84g | |
| Cholesterol 0mg | 0% |
| Sodium 944mg | 39% |
| Potassium 151mg | 4% |
| Total Carbs 4.46g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.05g | 1% |
| Protein 1.18g | 2% |
