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Ingredientes
- 4 c. whole Brussel's sprouts
- 2 tbsp. tarragon vinegar
- 6 tbsp. vegetable oil
- 1 heaping tbsp. chopped dill
- 1 heaping tbsp. chopped chives
- 1 tbsp. lemon juice
- 1/4 teaspoon salt
- Pepper
Direcciones
- Steam Brussel's sprouts for 3 to 5 min till bright green and tender crisp. Plunge in cool water. Drain.
- Mix remaining ingredients and pour mix over Brussel's sprouts. Marinate 6 to 8 hrs.
- Yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 2 servings | |
| Calories 367 | |
| Calories from Fat 361 | 98% |
| Total Fat 40.8g | 51% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 292mg | 12% |
| Potassium 29mg | 1% |
| Total Carbs 0.98g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.31g | 0% |
| Protein 0.09g | 0% |
