| 5 c. cooked carrots (2 lbs.) |
1/2 cup |
$1.49 per pound
|
$0.26 |
| 1 med. onion |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 green pepper, minced |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1 can tomato soup |
1/8 can |
n/a
|
|
| 1/2 c. salad oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.09 |
| 3/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1/2 c. vinegar |
1 tablespoon |
n/a
|
|
| 1 teaspoon basil leaves |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 teaspoon celery seed |
1/8 teaspoon |
$6.39 per 7/8 ounces
|
$0.06 |
| 1 teaspoon Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 teaspoon prepared mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 can string beans, liquid removed (optional-with water) |
1/8 can |
$2.49 per pound
|
$0.23 |
| Total per Serving |
$0.83 |
| Total Recipe |
$6.65 |
Suggestions?